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Q38729699-2179967E-DF97-4900-9F20-67B00169C44C
Q38729699-2179967E-DF97-4900-9F20-67B00169C44C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-2179967E-DF97-4900-9F20-67B00169C44C
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-2179967E-DF97-4900-9F20-67B00169C44C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-2179967E-DF97-4900-9F20-67B00169C44C
rank
NormalRank
type
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wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment