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Q38729699-288B7B38-82A9-4297-8D15-2D73EC692C7F
Q38729699-288B7B38-82A9-4297-8D15-2D73EC692C7F
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Statement
http://www.wikidata.org/entity/statement/Q38729699-288B7B38-82A9-4297-8D15-2D73EC692C7F
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-288B7B38-82A9-4297-8D15-2D73EC692C7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-288B7B38-82A9-4297-8D15-2D73EC692C7F
rank
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type
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Statement
wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Estimation of the surface free energy of polymers