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Q38729699-31C0F26D-CD48-473C-98A6-6C7F2AFC7700
Q38729699-31C0F26D-CD48-473C-98A6-6C7F2AFC7700
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-31C0F26D-CD48-473C-98A6-6C7F2AFC7700
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-31C0F26D-CD48-473C-98A6-6C7F2AFC7700
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-31C0F26D-CD48-473C-98A6-6C7F2AFC7700
rank
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type
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wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Hydrophobins: multipurpose proteins