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Q38729699-37E8DB3B-0DEB-4B78-A8E7-E87D58D40990
Q38729699-37E8DB3B-0DEB-4B78-A8E7-E87D58D40990
BestRank
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http://www.wikidata.org/entity/statement/Q38729699-37E8DB3B-0DEB-4B78-A8E7-E87D58D40990
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-37E8DB3B-0DEB-4B78-A8E7-E87D58D40990
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-37E8DB3B-0DEB-4B78-A8E7-E87D58D40990
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wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Separation of Solids in the Surface-Layers of Solutions and 'Suspensions' (Observations on Surface-Membranes, Bubbles, Emulsions, and Mechanical Coagulation). -- Preliminary Account