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Q38729699-65BBC956-A09A-4CFC-9C8F-4B824862E692
Q38729699-65BBC956-A09A-4CFC-9C8F-4B824862E692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-65BBC956-A09A-4CFC-9C8F-4B824862E692
Pickering emulsions in foods - opportunities and limitations.
P2860
Q38729699-65BBC956-A09A-4CFC-9C8F-4B824862E692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38729699-65BBC956-A09A-4CFC-9C8F-4B824862E692
rank
NormalRank
type
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Statement
wasDerivedFrom
97b5f95a8c6cf774d35b549939e602d152f899e1
P2860
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.