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Q38737995-5CA13E53-B8FE-434E-A7FD-857186C4E9D6
Q38737995-5CA13E53-B8FE-434E-A7FD-857186C4E9D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38737995-5CA13E53-B8FE-434E-A7FD-857186C4E9D6
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses.
P50
Q38737995-5CA13E53-B8FE-434E-A7FD-857186C4E9D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38737995-5CA13E53-B8FE-434E-A7FD-857186C4E9D6
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
David Zeevi
http://www.w3.org/2001/XMLSchema#string
P50
David Zeevi