wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38747667-111259F3-0A17-4EF3-AD53-FA3CE81C0429
Q38747667-111259F3-0A17-4EF3-AD53-FA3CE81C0429
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-111259F3-0A17-4EF3-AD53-FA3CE81C0429
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P698
Q38747667-111259F3-0A17-4EF3-AD53-FA3CE81C0429
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-111259F3-0A17-4EF3-AD53-FA3CE81C0429
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4161a9de9ff4f888b08f4d9dd4aaef933b577ad3
P698
2690858
http://www.w3.org/2001/XMLSchema#string