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Q38747667-2D50748A-D020-473C-BE1D-EDB5212B8B54
Q38747667-2D50748A-D020-473C-BE1D-EDB5212B8B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-2D50748A-D020-473C-BE1D-EDB5212B8B54
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P2093
Q38747667-2D50748A-D020-473C-BE1D-EDB5212B8B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-2D50748A-D020-473C-BE1D-EDB5212B8B54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4161a9de9ff4f888b08f4d9dd4aaef933b577ad3
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Herrmann K
http://www.w3.org/2001/XMLSchema#string