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Q38747667-46155C7C-31D3-45B2-92ED-312F3D025D4F
Q38747667-46155C7C-31D3-45B2-92ED-312F3D025D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-46155C7C-31D3-45B2-92ED-312F3D025D4F
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P2860
Q38747667-46155C7C-31D3-45B2-92ED-312F3D025D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-46155C7C-31D3-45B2-92ED-312F3D025D4F
rank
NormalRank
type
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Statement
wasDerivedFrom
b2ee55146ff3b03227d1d255974d7dec853d708c
P2860
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears.