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Q38747667-4BA22804-631D-4938-ABC6-E3EDD454DE28
Q38747667-4BA22804-631D-4938-ABC6-E3EDD454DE28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-4BA22804-631D-4938-ABC6-E3EDD454DE28
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P2860
Q38747667-4BA22804-631D-4938-ABC6-E3EDD454DE28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-4BA22804-631D-4938-ABC6-E3EDD454DE28
rank
NormalRank
type
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wasDerivedFrom
b2ee55146ff3b03227d1d255974d7dec853d708c
P2860
Chlorogenic acid-protein interactions in sunflower.