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Q38747667-7E2D1F7A-22D9-476F-9396-676B02B14849
Q38747667-7E2D1F7A-22D9-476F-9396-676B02B14849
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-7E2D1F7A-22D9-476F-9396-676B02B14849
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P31
Q38747667-7E2D1F7A-22D9-476F-9396-676B02B14849
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-7E2D1F7A-22D9-476F-9396-676B02B14849
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4161a9de9ff4f888b08f4d9dd4aaef933b577ad3
P31
scholarly article