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1
Q38795941-1D2A9455-29F7-4641-9C8C-D09892C1E0B3
Q38795941-1D2A9455-29F7-4641-9C8C-D09892C1E0B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38795941-1D2A9455-29F7-4641-9C8C-D09892C1E0B3
Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2.
P1476
Q38795941-1D2A9455-29F7-4641-9C8C-D09892C1E0B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38795941-1D2A9455-29F7-4641-9C8C-D09892C1E0B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
890e85a7a0e5c83be039a339a147788c2ed8e005
P1476
Effect of green Spanish-style
......
tobacillus pentosus TOMC-LAB2.
@en