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Q38796059-873FA5EA-6727-4797-8A99-8D3164A721E7
Q38796059-873FA5EA-6727-4797-8A99-8D3164A721E7
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http://www.wikidata.org/entity/statement/Q38796059-873FA5EA-6727-4797-8A99-8D3164A721E7
Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.
P2860
Q38796059-873FA5EA-6727-4797-8A99-8D3164A721E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38796059-873FA5EA-6727-4797-8A99-8D3164A721E7
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cceed862a94193bfe736e944547c76b6ae8387db
P2860
Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.