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Q38830791-DEE59D01-BD45-47C8-A807-128F06099615
Q38830791-DEE59D01-BD45-47C8-A807-128F06099615
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38830791-DEE59D01-BD45-47C8-A807-128F06099615
Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).
P2860
Q38830791-DEE59D01-BD45-47C8-A807-128F06099615
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38830791-DEE59D01-BD45-47C8-A807-128F06099615
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ae1de177c6dbbeecc79bc1bd99ad5fae64c560fc
P2860
Effects of cooking and storage methods on the micronutrient content of foods.