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1
Q38847782-923B3985-62D7-426B-9049-A5C3FEBA615E
Q38847782-923B3985-62D7-426B-9049-A5C3FEBA615E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847782-923B3985-62D7-426B-9049-A5C3FEBA615E
Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions
P2093
Q38847782-923B3985-62D7-426B-9049-A5C3FEBA615E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847782-923B3985-62D7-426B-9049-A5C3FEBA615E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
de48e628345521ad13a41d1f3333b87ec9b5642b
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Anne Ortiz-Julien
http://www.w3.org/2001/XMLSchema#string