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Q38879415-C3F16E6B-E6C8-4F1B-9A07-56D8D37EC195
Q38879415-C3F16E6B-E6C8-4F1B-9A07-56D8D37EC195
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-C3F16E6B-E6C8-4F1B-9A07-56D8D37EC195
Lactic acid fermentation as a tool for increasing the folate content of foods.
P2860
Q38879415-C3F16E6B-E6C8-4F1B-9A07-56D8D37EC195
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-C3F16E6B-E6C8-4F1B-9A07-56D8D37EC195
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type
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wasDerivedFrom
0fde19f05ecec45bf62182070b91c2365da95616
P2860
pH stability of individual folates during critical sample preparation steps in prevision of the analysis of plant folates.