wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38894268-58A5BC8C-C3A1-4B38-8019-EAF0F489C644
Q38894268-58A5BC8C-C3A1-4B38-8019-EAF0F489C644
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894268-58A5BC8C-C3A1-4B38-8019-EAF0F489C644
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows.
P2860
Q38894268-58A5BC8C-C3A1-4B38-8019-EAF0F489C644
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894268-58A5BC8C-C3A1-4B38-8019-EAF0F489C644
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8e3a566ddf8d820f5e6f64fc3c0c091fbd6d5ddd
P2860
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides