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1
Q38902109-C6B06329-D77F-4121-BBAF-25E7EBA70DCC
Q38902109-C6B06329-D77F-4121-BBAF-25E7EBA70DCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38902109-C6B06329-D77F-4121-BBAF-25E7EBA70DCC
Different food sources elicit fast changes to bacterial virulence
P50
Q38902109-C6B06329-D77F-4121-BBAF-25E7EBA70DCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38902109-C6B06329-D77F-4121-BBAF-25E7EBA70DCC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
322d547381e72f09baa1ad4854e48705260cecce
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Tarmo Ketola