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1
Q38902109-D66B4B72-17C4-454B-A765-18E9FB24DAF8
Q38902109-D66B4B72-17C4-454B-A765-18E9FB24DAF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38902109-D66B4B72-17C4-454B-A765-18E9FB24DAF8
Different food sources elicit fast changes to bacterial virulence
P478
Q38902109-D66B4B72-17C4-454B-A765-18E9FB24DAF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38902109-D66B4B72-17C4-454B-A765-18E9FB24DAF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
322d547381e72f09baa1ad4854e48705260cecce
P478
12
http://www.w3.org/2001/XMLSchema#string