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Q38955915-06AC9227-23BC-492E-B10E-CD7B46A54E1B
Q38955915-06AC9227-23BC-492E-B10E-CD7B46A54E1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-06AC9227-23BC-492E-B10E-CD7B46A54E1B
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P2860
Q38955915-06AC9227-23BC-492E-B10E-CD7B46A54E1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-06AC9227-23BC-492E-B10E-CD7B46A54E1B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
974b9c91a3d8d72f43f7e1dd62746e8fcb4a279c
P2860
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice.