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Q38955915-1917BC8B-AA75-42E8-A4E0-00464306D5C5
Q38955915-1917BC8B-AA75-42E8-A4E0-00464306D5C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-1917BC8B-AA75-42E8-A4E0-00464306D5C5
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P2860
Q38955915-1917BC8B-AA75-42E8-A4E0-00464306D5C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-1917BC8B-AA75-42E8-A4E0-00464306D5C5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
974b9c91a3d8d72f43f7e1dd62746e8fcb4a279c
P2860
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)