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Q38955915-2EDD2E1A-20F8-4D94-B74F-87865C223DE9
Q38955915-2EDD2E1A-20F8-4D94-B74F-87865C223DE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-2EDD2E1A-20F8-4D94-B74F-87865C223DE9
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P2860
Q38955915-2EDD2E1A-20F8-4D94-B74F-87865C223DE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-2EDD2E1A-20F8-4D94-B74F-87865C223DE9
rank
NormalRank
type
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Statement
wasDerivedFrom
974b9c91a3d8d72f43f7e1dd62746e8fcb4a279c
P2860
The role of Desulfovibrio desulfuricans lipopolysaccharides in modulation of periodontal inflammation through stimulation of human gingival fibroblasts.