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Q38955915-6977CF5F-1E4E-4120-9F9F-E802518442F4
Q38955915-6977CF5F-1E4E-4120-9F9F-E802518442F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-6977CF5F-1E4E-4120-9F9F-E802518442F4
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P2860
Q38955915-6977CF5F-1E4E-4120-9F9F-E802518442F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-6977CF5F-1E4E-4120-9F9F-E802518442F4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
974b9c91a3d8d72f43f7e1dd62746e8fcb4a279c
P2860
Polygonum viviparum L. inhibits the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through haem oxygenase-1 induction and activation of the Nrf2 pathway.