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1
Q38955915-818A8F59-562D-4DCF-B2CB-A0E375E0E9F4
Q38955915-818A8F59-562D-4DCF-B2CB-A0E375E0E9F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-818A8F59-562D-4DCF-B2CB-A0E375E0E9F4
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
P1433
Q38955915-818A8F59-562D-4DCF-B2CB-A0E375E0E9F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38955915-818A8F59-562D-4DCF-B2CB-A0E375E0E9F4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bad6dd404a205e902501425a0dcd7640dc939923
P1433
Food & Function