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Q38960302-054A0F20-C5D3-4CE4-83CE-D18D003A2023
Q38960302-054A0F20-C5D3-4CE4-83CE-D18D003A2023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-054A0F20-C5D3-4CE4-83CE-D18D003A2023
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.
P433
Q38960302-054A0F20-C5D3-4CE4-83CE-D18D003A2023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-054A0F20-C5D3-4CE4-83CE-D18D003A2023
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc452cbaed7892032ce7ea7ade735e6b426e05f6
P433
11
http://www.w3.org/2001/XMLSchema#string