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Q38960302-2220CC4C-3955-483D-B586-0A7BBA1284EC
Q38960302-2220CC4C-3955-483D-B586-0A7BBA1284EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-2220CC4C-3955-483D-B586-0A7BBA1284EC
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.
P1433
Q38960302-2220CC4C-3955-483D-B586-0A7BBA1284EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-2220CC4C-3955-483D-B586-0A7BBA1284EC
rank
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type
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Statement
wasDerivedFrom
bc452cbaed7892032ce7ea7ade735e6b426e05f6
P1433
Food & Function