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Q38960302-916D56EB-A158-4134-B19A-83B58BDAAF59
Q38960302-916D56EB-A158-4134-B19A-83B58BDAAF59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-916D56EB-A158-4134-B19A-83B58BDAAF59
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.
P2093
Q38960302-916D56EB-A158-4134-B19A-83B58BDAAF59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38960302-916D56EB-A158-4134-B19A-83B58BDAAF59
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc452cbaed7892032ce7ea7ade735e6b426e05f6
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
Elisabetta Meacci
http://www.w3.org/2001/XMLSchema#string