wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q39154883-407E20BA-7BF9-44B5-ACDA-AB9B5C22FC94
Q39154883-407E20BA-7BF9-44B5-ACDA-AB9B5C22FC94
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-407E20BA-7BF9-44B5-ACDA-AB9B5C22FC94
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
P2860
Q39154883-407E20BA-7BF9-44B5-ACDA-AB9B5C22FC94
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-407E20BA-7BF9-44B5-ACDA-AB9B5C22FC94
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4bae5375507e51194e532267bddbfa44b6c9fef3
P2860
Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.