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Q39154883-5FCBA5E5-9607-4852-B151-B39151727671
Q39154883-5FCBA5E5-9607-4852-B151-B39151727671
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-5FCBA5E5-9607-4852-B151-B39151727671
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
P2093
Q39154883-5FCBA5E5-9607-4852-B151-B39151727671
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-5FCBA5E5-9607-4852-B151-B39151727671
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8c8a509d5fbf69baaff6e416efba01a02f8a9a45
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Kirubakaran Shanmugam
http://www.w3.org/2001/XMLSchema#string