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Q39154883-AF7306E0-9CD2-4A04-9F61-33F549FF1313
Q39154883-AF7306E0-9CD2-4A04-9F61-33F549FF1313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-AF7306E0-9CD2-4A04-9F61-33F549FF1313
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
P50
Q39154883-AF7306E0-9CD2-4A04-9F61-33F549FF1313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-AF7306E0-9CD2-4A04-9F61-33F549FF1313
rank
NormalRank
type
BestRank
Statement
P1545
7
http://www.w3.org/2001/XMLSchema#string
P1932
Lezanne Ooi
http://www.w3.org/2001/XMLSchema#string
P50
Lezanne Ooi