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Q39154883-BED8D5EE-6A5F-4865-9C9A-2DC0509314DA
Q39154883-BED8D5EE-6A5F-4865-9C9A-2DC0509314DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-BED8D5EE-6A5F-4865-9C9A-2DC0509314DA
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
P2093
Q39154883-BED8D5EE-6A5F-4865-9C9A-2DC0509314DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39154883-BED8D5EE-6A5F-4865-9C9A-2DC0509314DA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8c8a509d5fbf69baaff6e416efba01a02f8a9a45
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Louise Bennett
http://www.w3.org/2001/XMLSchema#string