Q39201287-6D23598C-F8CD-44A1-B5E2-EF7413DA5D78
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. Q39201287-6D23598C-F8CD-44A1-B5E2-EF7413DA5D78