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Q39213755-533BCF19-5255-4E20-84BF-AEE048C62389
Q39213755-533BCF19-5255-4E20-84BF-AEE048C62389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39213755-533BCF19-5255-4E20-84BF-AEE048C62389
The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.
P2860
Q39213755-533BCF19-5255-4E20-84BF-AEE048C62389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39213755-533BCF19-5255-4E20-84BF-AEE048C62389
rank
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type
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wasDerivedFrom
9842fc54afd837ad69cf15e9716f2cbc02e9f941
P2860
Distribution of glutamine and glutamic acid in animal tissues.