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Q39282292-8CA22C07-08C1-471A-9E3A-A94F583D4A35
Q39282292-8CA22C07-08C1-471A-9E3A-A94F583D4A35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39282292-8CA22C07-08C1-471A-9E3A-A94F583D4A35
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.
P2860
Q39282292-8CA22C07-08C1-471A-9E3A-A94F583D4A35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39282292-8CA22C07-08C1-471A-9E3A-A94F583D4A35
rank
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type
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Statement
wasDerivedFrom
3663524c020810fa5c4316f4f8dc12d00a4888cc
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.