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Q39293071-096522DA-313D-4E9D-A784-8D29BF3C5ABC
Q39293071-096522DA-313D-4E9D-A784-8D29BF3C5ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293071-096522DA-313D-4E9D-A784-8D29BF3C5ABC
An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant.
P50
Q39293071-096522DA-313D-4E9D-A784-8D29BF3C5ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293071-096522DA-313D-4E9D-A784-8D29BF3C5ABC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
86131acc78beb93fad90733ca95cbf8695fc15ff
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Andy Shu-Kei Cheng