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Q39293350-964CB945-073D-433F-B9E3-BE3E8163DC82
Q39293350-964CB945-073D-433F-B9E3-BE3E8163DC82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293350-964CB945-073D-433F-B9E3-BE3E8163DC82
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives.
P2860
Q39293350-964CB945-073D-433F-B9E3-BE3E8163DC82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293350-964CB945-073D-433F-B9E3-BE3E8163DC82
rank
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Statement
wasDerivedFrom
3435b7367c062ba4e978ce0af8c41258208277e8
P2860
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.