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Q39297440-3DDF9CFB-5F2E-4735-9D04-C08BA7967F8A
Q39297440-3DDF9CFB-5F2E-4735-9D04-C08BA7967F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39297440-3DDF9CFB-5F2E-4735-9D04-C08BA7967F8A
Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
P2860
Q39297440-3DDF9CFB-5F2E-4735-9D04-C08BA7967F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39297440-3DDF9CFB-5F2E-4735-9D04-C08BA7967F8A
rank
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type
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wasDerivedFrom
dcf0ff8c9c3c08a67c4162c11e291c124bf53ffa
P2860
Bioavailability and efficacy of vitamin D2 from UV-irradiated yeast in growing, vitamin D-deficient rats