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Q39334480-2B1F42E4-D3F7-46AA-93B2-9779F1873C74
Q39334480-2B1F42E4-D3F7-46AA-93B2-9779F1873C74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39334480-2B1F42E4-D3F7-46AA-93B2-9779F1873C74
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
P2860
Q39334480-2B1F42E4-D3F7-46AA-93B2-9779F1873C74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39334480-2B1F42E4-D3F7-46AA-93B2-9779F1873C74
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wasDerivedFrom
b41afb4e30934321030ea7dd28c481c1cc575dcc
P2860
The strawberry: composition, nutritional quality, and impact on human health