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Q39412690-8F1E801B-F375-44DA-8F97-D4E3707B50CD
Q39412690-8F1E801B-F375-44DA-8F97-D4E3707B50CD
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Statement
http://www.wikidata.org/entity/statement/Q39412690-8F1E801B-F375-44DA-8F97-D4E3707B50CD
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.
P2860
Q39412690-8F1E801B-F375-44DA-8F97-D4E3707B50CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39412690-8F1E801B-F375-44DA-8F97-D4E3707B50CD
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wasDerivedFrom
8b0b8113714eef1af94a2338ecc2b5d37e2f0550
P2860
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.