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1
Q39469513-20BFE443-A18F-4DBA-BA7A-5F9862AEE141
Q39469513-20BFE443-A18F-4DBA-BA7A-5F9862AEE141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39469513-20BFE443-A18F-4DBA-BA7A-5F9862AEE141
Small heat shock proteins and the postharvest chilling tolerance of tomato fruit.
P2093
Q39469513-20BFE443-A18F-4DBA-BA7A-5F9862AEE141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39469513-20BFE443-A18F-4DBA-BA7A-5F9862AEE141
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
42d9a22d2fd0769f773a9fa1d2ae4c28ee007a1a
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Mariela R Escobar
http://www.w3.org/2001/XMLSchema#string