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Q39600316-13ED7AB9-B49D-4B8C-BC4A-BA61AA537CDE
Q39600316-13ED7AB9-B49D-4B8C-BC4A-BA61AA537CDE
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http://www.wikidata.org/entity/statement/Q39600316-13ED7AB9-B49D-4B8C-BC4A-BA61AA537CDE
Mass spectrometry in the proteome analysis of mature cereal kernels.
P2860
Q39600316-13ED7AB9-B49D-4B8C-BC4A-BA61AA537CDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39600316-13ED7AB9-B49D-4B8C-BC4A-BA61AA537CDE
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6b3de903e2beb2d6c67b1f0fbf0ad63b537ab62e
P2860
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach