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Q39829759-D9937C71-80E3-481E-BA8D-F785B16BE5D0
Q39829759-D9937C71-80E3-481E-BA8D-F785B16BE5D0
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Statement
http://www.wikidata.org/entity/statement/Q39829759-D9937C71-80E3-481E-BA8D-F785B16BE5D0
Functionality of muscle proteins in gelation mechanisms of structured meat products.
P2860
Q39829759-D9937C71-80E3-481E-BA8D-F785B16BE5D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39829759-D9937C71-80E3-481E-BA8D-F785B16BE5D0
rank
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type
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Statement
wasDerivedFrom
c0f4f7e878b6cf9544c22db2384e602615242035
P2860
The ultrastructure of the M line in skeletal muscle.