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Q39849260-4AB19900-E7E4-4C9C-9074-546D789A2742
Q39849260-4AB19900-E7E4-4C9C-9074-546D789A2742
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39849260-4AB19900-E7E4-4C9C-9074-546D789A2742
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
P2860
Q39849260-4AB19900-E7E4-4C9C-9074-546D789A2742
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39849260-4AB19900-E7E4-4C9C-9074-546D789A2742
rank
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type
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Statement
wasDerivedFrom
28a4db1659055b10cef96768fc7791aca5b94059
P2860
Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.