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Q40001156-009F3165-D5D3-415C-8B8E-5D2673681C5A
Q40001156-009F3165-D5D3-415C-8B8E-5D2673681C5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-009F3165-D5D3-415C-8B8E-5D2673681C5A
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P698
Q40001156-009F3165-D5D3-415C-8B8E-5D2673681C5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-009F3165-D5D3-415C-8B8E-5D2673681C5A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d4a62bac0802de802bf927332ec745f269dbe04
P698
19230999
http://www.w3.org/2001/XMLSchema#string