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Q40001156-30D5C8B9-502B-49B1-AC08-5ACD7E142EFB
Q40001156-30D5C8B9-502B-49B1-AC08-5ACD7E142EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-30D5C8B9-502B-49B1-AC08-5ACD7E142EFB
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P433
Q40001156-30D5C8B9-502B-49B1-AC08-5ACD7E142EFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-30D5C8B9-502B-49B1-AC08-5ACD7E142EFB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d4a62bac0802de802bf927332ec745f269dbe04
P433
3
http://www.w3.org/2001/XMLSchema#string