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Q40001156-BE09D3AF-0D33-4164-AD3E-36A7D81E2AE4
Q40001156-BE09D3AF-0D33-4164-AD3E-36A7D81E2AE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-BE09D3AF-0D33-4164-AD3E-36A7D81E2AE4
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P2093
Q40001156-BE09D3AF-0D33-4164-AD3E-36A7D81E2AE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-BE09D3AF-0D33-4164-AD3E-36A7D81E2AE4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d4a62bac0802de802bf927332ec745f269dbe04
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Maria Schirone
http://www.w3.org/2001/XMLSchema#string