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Q40001156-F46BF45B-10E9-410C-AC45-309473A2CF4A
Q40001156-F46BF45B-10E9-410C-AC45-309473A2CF4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-F46BF45B-10E9-410C-AC45-309473A2CF4A
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
P304
Q40001156-F46BF45B-10E9-410C-AC45-309473A2CF4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40001156-F46BF45B-10E9-410C-AC45-309473A2CF4A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d4a62bac0802de802bf927332ec745f269dbe04
P304
179-187
http://www.w3.org/2001/XMLSchema#string