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Q40072582-9763E0F7-669B-41DF-9165-BEDF4520698A
Q40072582-9763E0F7-669B-41DF-9165-BEDF4520698A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40072582-9763E0F7-669B-41DF-9165-BEDF4520698A
Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.
P2860
Q40072582-9763E0F7-669B-41DF-9165-BEDF4520698A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40072582-9763E0F7-669B-41DF-9165-BEDF4520698A
rank
NormalRank
type
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Statement
wasDerivedFrom
04f671e371a5ebf0e3636adeda3a14045d9d3b91
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.