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Q40072804-6235E8CF-FAF2-405C-B4DA-360984CECCA8
Q40072804-6235E8CF-FAF2-405C-B4DA-360984CECCA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40072804-6235E8CF-FAF2-405C-B4DA-360984CECCA8
Association between taste receptor (TAS) genes and the perception of wine characteristics.
P2860
Q40072804-6235E8CF-FAF2-405C-B4DA-360984CECCA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40072804-6235E8CF-FAF2-405C-B4DA-360984CECCA8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8d0e56728dac9ebacf4cf23c09e35c86b1284204
P2860
Sensorial properties of red wine polyphenols: Astringency and bitterness.