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Q40080501-20A7EDC2-185C-46F9-A3BD-4EBFF06AFC55
Q40080501-20A7EDC2-185C-46F9-A3BD-4EBFF06AFC55
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Statement
http://www.wikidata.org/entity/statement/Q40080501-20A7EDC2-185C-46F9-A3BD-4EBFF06AFC55
Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels.
P2860
Q40080501-20A7EDC2-185C-46F9-A3BD-4EBFF06AFC55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40080501-20A7EDC2-185C-46F9-A3BD-4EBFF06AFC55
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type
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wasDerivedFrom
b58dc5c00fc49852f57deb89552a3654bc006564
P2860
Factors affecting the growth of bacterial colonies on agar plates.